Designed to integrate seamlessly into high volume continuous processing lines, our stuffing hoppers reduce product contamination by eliminating human labor associated with handling or transporting product. Our hoppers help maintain steady line pressures for exact finished product weights, eliminating the need for bypass valves.
Each hopper utilizes an independent, hydraulic-driven, stainless steel, positive displacement pump. Features such as a quick-release coupling between the hopper throat and pump (as shown at left) allow easy access for cleaning.
The stuffing hoppers can be custom configured from one to multiple chamber units and include numerous sizes and options to maximize the efficiency of your specific operation.
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Gentle, non-damaging product transfer
Ideal for whole muscle meat and poultry applications, soups and chilies, processed foods, pet foods, whole berries, vegetables, pie fillings, wine mash, cheese curds and sauces, the Cozzini Air Pump (CAP) can handle your food pumping applications without bruising or shearing.
Available in various pump sizes, the Cozzini Air Pump can pump compressible solids up to 6" (152 mm) in diameter while preserving product integrity and increasing process yield.
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